UNI EN ISO 3947:1995 天然淀粉或改性淀粉 總脂肪含量的測(cè)定

Versione ufficiale della norma europea EN ISO 3947 (edizione agosto 1994) che recepisce integralmente la norma internazionale ISO 3947-77 nella

Starches, native or modified. Determination of total fat content.

DANSK DS/EN ISO 3947:1994 天然淀粉或改性淀粉 總脂肪含量的測(cè)定

SAME AS ISO 3947 This Standard specifies a method for the determination of the total fat content of starches, native or modified

Starches, native or modified - Determination of total fat content

DIN EN ISO 10520:1998-12 原淀粉 - 淀粉含量的測(cè)定 - Ewers 旋光法 (ISO 10520:1997)

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

KS H ISO 11214:2008 改良淀粉.氧化淀粉中羥基團(tuán)含量的測(cè)定

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Modified starch－Determination of carboxyl group content of oxidized starch

DIN EN ISO 11214:1996 改進(jìn)的淀粉.氧化淀粉中羥基團(tuán)含量測(cè)定

The document specifies a method for the determination of carboxyl group content of oxidized starch. The determination is carried out by titration

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996

KS H ISO 11216-2008(2018 變性淀粉羧甲基淀粉中羧甲基含量的測(cè)定

Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch

DIN EN ISO 11214:1996-08 變性淀粉-氧化淀粉羧基含量的測(cè)定（ISO 11214:1996）

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996

OS GSO ISO 11216:2014 變性淀粉 羧甲基淀粉中羧甲基含量的測(cè)定

Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch

IS 4287-2022 淀粉 術(shù)語表

STARCH - GLOSSARY

HGB 3095-1959 可溶性淀粉

soluble starch

GOST ISO 6647-1-2021 圖 淀粉糊精含量的測(cè)定 第一部分 甲醇脫脂分光光度法及標(biāo)準(zhǔn)溶液淀粉溶液（馬鈴薯淀粉和谷蛋白大米淀粉）...

Fig. Determination of amylose content. Part 1. Spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin..

UNE-EN ISO 11214:1997 變性淀粉 氧化淀粉羧基含量的測(cè)定 （ISO 11214:1996）

MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).

NY/T 597-2002 高淀粉玉米

NY/T 597一2002 本標(biāo)準(zhǔn)規(guī)定了高淀粉玉米的術(shù)語和定義、要求，試驗(yàn)方法和標(biāo)志，標(biāo)簽，包裝貯運(yùn)等要求。 本標(biāo)準(zhǔn)適用于科研生產(chǎn)、加工、銷售等過程中對(duì)高淀粉玉米質(zhì)量的檢測(cè).評(píng)價(jià)和鑒定

High-starch corn

PS 373-1963 巴基斯坦標(biāo)準(zhǔn)．木薯淀粉和葡萄糖淀粉規(guī)范

1.1 This Pakistan Standard prescribes the requirements and the methods of test for arrowroot starch

PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH

KS H ISO 11216-2023 變性淀粉 羧甲基淀粉中羧甲基含量的測(cè)定

Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch