共找到 150 條與 淀粉 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
SAME AS ISO 11216 This standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
Fig. Determination of amylose content. Part 1. Spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin..
1.1 This Pakistan Standard prescribes the requirements and the methods of test for arrowroot starch
PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
本標(biāo)準(zhǔn)規(guī)定了羧甲基淀粉中羧甲基含量的測(cè)定方法。 本標(biāo)準(zhǔn)適用于測(cè)定羧甲基質(zhì)量分?jǐn)?shù)為1.6%～10.0%之間的樣品
Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
Native starch. Determination of starch content. Ewers polarimetric method.
ADOPTED_FROM:EN ISO 10520:1998 This International Standard specifies a polarmetric method for the determination of the starch content of native
Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
本標(biāo)準(zhǔn)規(guī)定了食用木薯淀粉的要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、標(biāo)簽、標(biāo)志、包裝、運(yùn)輸和貯存。 本標(biāo)準(zhǔn)適用于以木薯為原料制成的可食用淀粉
Edible cassava starch
The document specifies a method for the determination of carboxylmethyl group content of carboxymethyl starch. The determination is carried out
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
本標(biāo)準(zhǔn)規(guī)定了食用玉米淀粉的技術(shù)要求、檢驗(yàn)方法、檢驗(yàn)規(guī)則、驗(yàn)收規(guī)則、以及標(biāo)簽、標(biāo)志、包裝、運(yùn)輸、貯存和銷售的要求。 本標(biāo)準(zhǔn)適用于GB 1353中玉米為原料生產(chǎn)的食用淀粉
Edible corn starch
? ??? ??? ??? ?? ??? 5 %(m/m) ??? ??? ? ???? ????
Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
Destruction of the organic substances by digestion with a sulpho-nitric mixture and conversion of phosphates to orthophosphates. Formation
Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
