共找到 150 條與 淀粉 相關的標準，共 10 頁
Edible Starch
Versione ufficiale della norma europea EN ISO 11214 (edizione luglio 1996) che recepisce il testo in lingua inglese dell'omonima norma
Modified starch. Determination of carboxyl group content of oxidized starch.
This Gulf Standard specifies requirements for edible starch types Extracted from the following sources: (Rice, Corn, Wheat, Potato, Sweet Potato
Edible Starch
Zpracovatel a oborové normaliza?ní st?edisko: ?krobárny, oborov? podnik v Havlí?kově Brodě, Zdeněk Kotyza. Pracovník ??adu pro normalizaci a mě?en
Maize-starch
MIL-N-82881, dated 27 October 1993, is inactive for new design and is no longer used, except for replacement purposes
NITROSTARCH
Starch syrup
Edible Starch
NITROSTARCH
Native starch -- Determination of starch content -- Ewers polarimetric method
This International Standard specifies a polarimetric method for the determination of the starch content of native starches, with the exception of high
Native starch - Determination of starch content - Ewers polarimetric method
Native starch－Determination of starch content－Ewers polarimetric method
This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch. The method is suitable
Modified starch - Determination of carboxyl group content of oxidized starch
This International Standard defines the terms most frequently used in industries concerned with starch, including derivatives and by-products
Starch—Glossary
Mais starch. Specifications
Zpracovatel a oborové normaliza?ní st?edisko: ?krobárny, oborov? podnik v Havlí?kově Brodě, J. Va?í?ek. Pracovník ??adu pro normalizaci a mě?ení: M
Testing methods for starch. determination of ph of starch water extract.
