共找到 150 條與 LC-MS/MS 相關的標準，共 10 頁
This study reports on a rapid and sensitive method for the determination of six algal toxins that was developed using liquid chromatography separation
Analysis of Algal Toxins by LC/MS/MS
Cross References: ISO 707 IDF 50 ISO 1042
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Analysis of food products - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometry parameters
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
ADOPTED_FROM:CEN/TR 15641:2007 This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards
Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
ADOPTED_FROM:EN 15055:2006 This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry
Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method
