ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
- 標(biāo)準(zhǔn)號(hào)
- ISO 7973
- 發(fā)布單位
- 瑞典標(biāo)準(zhǔn)研究所
- 適用范圍
- Language: English Written by: ISO International title: Article no: STD-606843 Edition: 1 Approved: 11/25/1992 No of pages: 8