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grain moisture content

grain moisture content, Total:49 items.

In the international standard classification, grain moisture content involves: Cereals, pulses and derived products, General methods of tests and analysis for food products.

RU-GOST R, grain moisture content

• GOST 13586.5-2015 Grain. Method of moisture content determination
• GOST ISO 712-2015 Cereals and cereal products. Determination of moisture content. Reference method

PL-PKN, grain moisture content

• PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content
• PN A74012-1993 Cereals and cereal products. Determination of moisture content (Basic reference method)
• PN A74010-1991 Cereals and cereal products. Determination of moisture content (Routine reference method)

British Standards Institution (BSI), grain moisture content

• BS EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
• BS EN ISO 712-1:2024 Cereals and cereal products. Determination of moisture content - Reference method
• BS EN ISO 712-2:2024 Cereals and cereal products. Determination of moisture content - Automatic drying oven method
• BS 4317-2:1987 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
• 23/30464219 DC BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content - Part 2. Automatic drying oven method

German Institute for Standardization, grain moisture content

• DIN EN ISO 712:2010-04 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
• DIN EN ISO 712-2:2023 Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023

Danish Standards Foundation, grain moisture content

• DS/EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method

Association Francaise de Normalisation, grain moisture content

• NF EN ISO 712:2010 Cereals and cereal products - Determination of water content - Reference method
• NF ISO 711:1989 Cereals and cereal products - Determination of water content (fundamental reference method)

GSO, grain moisture content

• BH GSO ISO 712:2022 Cereals and cereal products — Determination of moisture content — Reference method
• GSO ISO 712:2021 Cereals and cereal products — Determination of moisture content — Reference method
• GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .
• OS GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .

SCC, grain moisture content

• DANSK DS/EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
• NS-EN ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method (ISO 712:2009)
• BS 4317-3:1987 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
• BS 4317-3:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
• 07/30163000 DC BS EN ISO 712. Cereals and cereal products. Determination of moisture content. Routine reference method
• BS 4317-2:1968 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)
• BS 4317-2:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)
• DIN EN ISO 712 E:2007 Draft Document - Cereals and cereal products - Determination of moisture content - Routine reference method (ISO/DIS 712:2007); German version prEN ISO 712:2007
• DIN EN ISO 712-2 E:2023 Draft Document - Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023

Korean Agency for Technology and Standards (KATS), grain moisture content

• KS H ISO 711:2009 Cereals and cereal products-Determination of moisture content(Basic reference method)
• KS H ISO 712-2009(2019) Cereals and cereal products－Determination of moisture content(Routine reference method)
• KS H ISO 712-2019 Cereals and cereal products－Determination of moisture content(Routine reference method)
• KS H ISO 711-2009(2019) Cereals and cereal products－Determination of moisture content(Basic reference method)
• KS H ISO 711-2019 Cereals and cereal products－Determination of moisture content(Basic reference method)

International Organization for Standardization (ISO), grain moisture content

• ISO 711:1978 Cereals and cereal products — Determination of moisture content — (Basic reference method)
• ISO 712:1985 Cereals and cereal products — Determination of moisture content (Routine reference method)
• ISO 712:1979 Cereals and cereal products — Determination of moisture content (Routine reference method)
• ISO 711:1985 Cereals and cereal products; Determination of moisture content (Basic reference method)
• ISO 712-1:2024 Cereals and cereal products — Determination of moisture content — Part 1: Reference method
• ISO/CD 712-2 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
• ISO/DIS 712-2:2023 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
• ISO 712-2:2024 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

TR-TSE, grain moisture content

• TS 1134-1972 CEREALS AND CEREAL PRODUCTSDETERMINATION OF MOISTURE CONTENT (BASIC REFERANS METHOD)
• TS 1135-1972 CEREALS AND CEREAL PRODUCTS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)

CZ-CSN, grain moisture content

• CSN 46 1011 Cast.4-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Moisture content determination

Spanish Association for Standardization (UNE), grain moisture content

• UNE-EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

Lithuanian Standards Office , grain moisture content

• LST EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, grain moisture content

• GB/T 29402.1-2012 Storage of cereals and pulses.Part 1:General recommendations for the keeping of cereals
• GB/T 21305-2007 Cereals and cereal products.Determination of moisture content.Routine reference method

European Committee for Standardization (CEN), grain moisture content

• prEN ISO 712-2 Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023)

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