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Methods for Protein Identification

Methods for Protein Identification, Total:122 items.

In the international standard classification, Methods for Protein Identification involves: Animal feeding stuffs, Milk and milk products, Analytical chemistry, Beverages, Meat, meat products and other animal produce, Construction materials, Food products in general, Biology. Botany. Zoology, Processes in the food industry, General methods of tests and analysis for food products, Medical sciences and health care facilities in general, Organic chemicals, Products of the chemical industry, Cereals, pulses and derived products, Textile fibres.

Jilin Provincial Standard of the People's Republic of China, Methods for Protein Identification

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

RU-GOST R, Methods for Protein Identification

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
• GOST 32148-2013 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
• GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
• GOST 31978-2012 Caseins and caseinates. Method for determination of pH
• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
• GOST R 51468-1999 Caseins. Method for determination of free acidity
• GOST 25179-2014 Milk and milk products. Method for determination of protein
• GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)

Professional Standard - Agriculture, Methods for Protein Identification

• NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
• GB/T 5009.5-1985 Determination method of protein in food

Japanese Industrial Standards Committee (JISC), Methods for Protein Identification

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
• JIS K 0602:1992 Methods for quantitative analysis of serum albumin
• JIS K 0605:1992 Methods for quantitative analysis of trypsin
• JIS K 0606:1993 Methods for quantitative analysis of transferrin
• JIS K 0603:1992 Methods for quantitative analysis of immuno globulin

AT-ON, Methods for Protein Identification

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
• ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
• ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS), Methods for Protein Identification

• KS J 4201-2008 Methods for quantitative analysis of serum albumin
• KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
• KS J 4201-2023 Methods for quantitative analysis of serum albumin
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS J 4201-2018 Methods for quantitative analysis of serum albumin
• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
• KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
• KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
• KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
• KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
• KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
• KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
• KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
• KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin

German Institute for Standardization, Methods for Protein Identification

• DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
• DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
• DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
• DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
• DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
• DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
• DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
• DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
• DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
• DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

International Organization for Standardization (ISO), Methods for Protein Identification

• ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
• ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
• ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
• ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
• ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)

CZ-CSN, Methods for Protein Identification

• CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
• CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
• CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
• CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
• CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
• CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour

Association Francaise de Normalisation, Methods for Protein Identification

• NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
• NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)
• NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).

SCC, Methods for Protein Identification

• BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
• BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
• AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.

British Standards Institution (BSI), Methods for Protein Identification

• BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
• BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
• BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
• BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)

GOST, Methods for Protein Identification

• GOST R 70145-2022 Meat and meat products. Histological method of identification of animal protein connective tissue

International Dairy Federation (IDF), Methods for Protein Identification

• IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
• IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)

Taiwan Provincial Standard of the People's Republic of China, Methods for Protein Identification

• CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

IN-BIS, Methods for Protein Identification

• IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
• IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
• IS 11888-1987 Method for determination of charred particle content in casein and caseinates
• IS 7481-1974 How to measure protein efficiency ratio (PER)

KR-KS, Methods for Protein Identification

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2022 Testing method for crude proteins content
• KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for Protein Identification

• GB/T 14771-1993 Method for determination of protein content in foods
• GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Group Standards of the People's Republic of China, Methods for Protein Identification

• T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
• T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
• T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography

NL-NEN, Methods for Protein Identification

• NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Shandong Provincial Standard of the People's Republic of China, Methods for Protein Identification

• DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

National Health Commission of the People's Republic of China, Methods for Protein Identification

• WST 341:2011 Hemoglobin measurement reference method

Professional Standard - Hygiene , Methods for Protein Identification

• WS 341-2011 Reference method for hemoglobin determination
• WS/T 341-2011 Reference method for haemoglobinometry in human blood

Lithuanian Standards Office , Methods for Protein Identification

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
• LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)

GSO, Methods for Protein Identification

• OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
• GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
• GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
• BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

Shanxi Provincial Standard of the People's Republic of China, Methods for Protein Identification

• DB14/T 2943-2023 How to identify white-striped toilet flies

Standard Association of Australia （SAA）, Methods for Protein Identification

• AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

其他未分類, Methods for Protein Identification

• BJS 201707 Identification of plant-derived ingredients in plant protein beverages

RO-ASRO, Methods for Protein Identification

• SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

Heilongjiang Provincial Standard of the People's Republic of China, Methods for Protein Identification

• DB23/T 1686-2016 Determination method of metallothionein in plants

Professional Standard - Textile, Methods for Protein Identification

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

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