Food Microbial Analysis

Food Microbial Analysis, Total:7 items.

In the international standard classification, Food Microbial Analysis involves: Microbiology, Milk and milk products, Meat, meat products and other animal produce.

VN-TCVN, Food Microbial Analysis

• TCVN 4886-1989 Food products.Sampling for microbiological analysis

RU-GOST R, Food Microbial Analysis

• GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
• GOST R 56145-2014 Functional foods. Methods for microbiological analysis
• GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
• GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
• GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods

Association Francaise de Normalisation, Food Microbial Analysis

• NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.

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