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DECanned Food Preservatives
Canned Food Preservatives, Total:248 items.
In the international standard classification, Canned Food Preservatives involves: Meat, meat products and other animal produce, Vocabularies, Spices and condiments. Food additives, Cans. Tins. Tubes, Food products in general, Fruits. Vegetables, Bottles. Pots. Jars, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Cases. Boxes. Crates, Surface treatment and coating, Glass, Storing. Warehousing, Processes in the food industry, Construction materials, Beverages, Materials and articles in contact with foodstuffs, Milk and milk products, Microbiology, Water quality, Animal feeding stuffs, Kitchen equipment.
Gosstandart of Russia, Canned Food Preservatives
- GOST 27001-1986 Caviar and preserves from fish and sea products. Methods for determination of preservatives
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 5717-1991 Jars for canned food. Specifications
- GOST 32684-2014 Semimanufactures. Canned fruit puree chemical preservatives. Specifications
- GOST 5717.1-2021 Glass package. Glass containers and bottles for canned food products. General specifications
- GOST 5717.1-2003 Glass jars for canned food. General specifications
- GOST 18077-2013 Canned food. Fruit sauces. Specifications
- GOST 8756.17-1970 Canned food products. Method for determination of jelly-melting temperature in canned meats
- GOST 5981-2011 Tins and metal lids for canned food. Specifications
- GOST R 51926-2002 Canned food. Vegetable paste. Specifications
- GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
- GOST R 50903-1996 Canned food. Vegetable sauces. Specifications
- GOST 2654-2017 Canned food. Vegetable paste. Specifications
- GOST 26829-1986 Canned and preserved fish. Methods of fat determination
- GOST 13358-1984 Board boxes for canned foods. Specifications
- GOST 26935-1986 Canned food stuffs. Method for determination of tin
- GOST R 52184-2003 Canned foods. Juice products. Juices from fresh fruits. Specifications
- GOST R 52186-2003 Canned food. Juice products. Reconstituted fruit fruit and vegetable juices. Specifications
- GOST R 54649-2011(2019) Milk-containing dry canned foods. Specifications
- GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
- GOST R 54649-2011 Milk-containing dry canned foods. Specifications
- GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
- GOST R 54680-2011 Canned food. Compotes. General specifications
- GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
- GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
- GOST R 54470-2011 Glass containers for canned food products. General specifications
- GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
- GOST R 54681-2011 Canned food. Pureed or crushed fruit. General specifications
- GOST R 54681-2011(2019) Canned food. Pureed or crushed fruit. General specifications
- GOST 32102-2013 Canned foods. Juice products. Concentrated fruit juices. General specifications
- GOST 32101-2013 Canned foods. Juice products. Juices from fresh fruit. General specifications
- GOST R 52187-2003 Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
- GOST 31703-2012 Milk-containing sweetened condensed canned foods. General specifications
Korean Agency for Technology and Standards (KATS), Canned Food Preservatives
Taiwan Provincial Standard of the People's Republic of China, Canned Food Preservatives
- CNS 10949-2001 Method of test for preservatives in food
- CNS 4149-1989 Canned Chinese Foods
- CNS 827-1988 Rounded Matel Cans for Foods
- CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
- CNS 3347-1999 Determination of capacity for canned food on empty cans
- CNS 969-1996 Method of Test for Canned Food-Appearance of Can
- CNS 1161-1988 Corrugated Paperboard Containers for Packing of Canned Food
- CNS 967-1996 Method of Test for Canned Food-General Rules
- CNS 970-1996 Method of Test for Canned Food-Sampling
- CNS 4060-1985 Method of Test for Rounded Matel Cans for Foods
- CNS 11867-1997 Method of Test for Canned Food-Leaking Test
- CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
- CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
- CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
- CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
- CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
Lithuanian Standards Office , Canned Food Preservatives
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
RO-ASRO, Canned Food Preservatives
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Canned Food Preservatives
BELST, Canned Food Preservatives
- STB 27-2002 Tinned goods "canned olives". Technical requirements
- STB 159-94 Canned food. Stewed vegetables. Specifications
- STB 787-2003 Canned goods. Oiled mushrooms. Specifications
- STB 1037-97 Canned food snack. General specifications
- STB 425-98 Canned food. Salad. General specifications
- STB 719-94 Canned food. Vegetable ragout. Specifications
- STB 1449-2008 Canned food. Fruit nectars. General specifications
- STB 1189-99 Dietetic vegetable canned food. General specifications
- STB 294-95 Canned food. Compote of dried fruits. General specifications
- STB 964-94 Canned food. Home-made stewed fruits. General specifications
- STB 411-94 Canned food. Belarusian tomatoes. Specifications
- STB 1368-2002 Canned food. Vegetables for garnish. General specifications
- STB 2051-2010 Canned food on vegetable base for babу nutrition for nutrition of babies. General specifications
- STB 684-93 Canned food "Vegetables with beans in Byelorussian". Specifications
- STB 963-94 Canned food. Fruits in sugar syrup. General specifications
國家市場監(jiān)督管理總局、中國國家標準化管理委員會, Canned Food Preservatives
CZ-CSN, Canned Food Preservatives
- CSN 16 2115-1961 Tin-plated circular canned food tins
- CSN EN 212-1994 Wood preservatives-Guide to sampling and preparation of wood preservatives and treated timber for analysis
- CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
- CSN 57 0166-1987 Testing methods for meat products nd canned food. Measurement f pH
Professional Standard - Agriculture, Canned Food Preservatives
Malaysia Standards, Canned Food Preservatives
Professional Standard - Light Industry, Canned Food Preservatives
YU-JUS, Canned Food Preservatives
- JUS M.Z2.048-1984 Harmatically taalad metal food cans. Round cyllndrical car* for fruit and vagetab/e. Capacftfas of cans
- JUS M.Z2.025-1984 Metal foodcans. Dettrmln&tlon ofcapaclt/
- JUS M.Z2.027-1978 Hermetically sealed metal foo? cans. Round cansfor general use. Nominal diameters
- JUS M.Z2.045-1984 Round cyllndrical hermetically sealed metal food cant. Can ends and flanges. Shape and dlmensions
- JUS M.Z2.026-1977 Hermetically seale? metal foo? cans. Specifications.
- JUS M.Z2.026-1986 Hermetically seale? metal foo? cans. Specifications.
- JUS M.Z2.028-1978 Hermetically sealed metal food cans. Capacities ofround cylindrical meat cans diameter 73 mm
- JUS M.Z2.029-1978 Hermeticalty sealed metal food cans. Capacities ofround cylindrical meat cans diametar 99 mm
- JUS M.Z2.030-1980 Hermetically seale? metal food cans. Capacities of round cylindrical meat cans ?iameters 52, 65, 83, 105, 113,153, 163 and 230 mm
農業(yè)農村部, Canned Food Preservatives
輕工業(yè)部, Canned Food Preservatives
CO-ICONTEC, Canned Food Preservatives
Association Francaise de Normalisation, Canned Food Preservatives
- NF ISO 11289:1993 Produits alimentaires en conserves - Détermination du pH
- NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
VN-TCVN, Canned Food Preservatives
The Directorate General of Specifications and Metrology (DGSM) , Canned Food Preservatives
- OS GSO 1796:2007 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs
- OS GSO CAC/GL 60:2007 Code of practice for the prevention and reduction of inorganic tin contamination in canned foods
- OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
Kingdom of Bahrain Testing and Metrology Directorate, Canned Food Preservatives
- BH GSO 1796:2013 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs
- BH GSO 1793:2013 The two pieces aluminum round cans used for canning food (Beverages & stuff
Professional Standard - Commodity Inspection, Canned Food Preservatives
- SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
- SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
- SN/T 0400.10-2002 Rules for the inspection of canned food for export.Flexible pouch
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 0856-2000 Method for the determination of tin in canned food for import and export
Group Standards of the People's Republic of China, Canned Food Preservatives
工業(yè)和信息化部, Canned Food Preservatives
AT-ON, Canned Food Preservatives
- ONORM EN 212-1986 Wood preservatives; guide to sampling and preparation of wood preservatives and treated timberfor analysis
GCC Standardization Organization, Canned Food Preservatives
- GSO 168:2022 Requirements of storage facilities for dry and canned foodstuffs
- GSO CAC/GL 60:2007 Code of practice for the prevention and reduction of inorganic tin contamination in canned foods
- GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
IX-FAO, Canned Food Preservatives
HU-MSZT, Canned Food Preservatives
生產經營規(guī)范, Canned Food Preservatives
- GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
PL-PKN, Canned Food Preservatives
中華人民共和國國家質量監(jiān)督檢驗檢疫總局、中國國家標準化管理委員會, Canned Food Preservatives
- GB/T 14251-2017 General technical standard for metal container of canned food
Standard Association of Australia （SAA）, Canned Food Preservatives
- AS N43.1:1968 Fibreboard containers for processed canned goods for export
- AS N43:1961 Fibreboard containers for processed canned goods for export
National Association of Corrosion Engineers (NACE), Canned Food Preservatives
- NACE Paper 02242-2013 Using volatile corrosion inhibitors to reduce soil-side corrosion at the bottom of crude oil storage tanks