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Electrophoretic separation of proteins

Electrophoretic separation of proteins, Total:70 items.

In the international standard classification, Electrophoretic separation of proteins involves: Milk and milk products, Biology. Botany. Zoology, Meat, meat products and other animal produce, Medical sciences and health care facilities in general, Analytical chemistry, Cereals, pulses and derived products, Animal feeding stuffs, Protection against fire, Products of the textile industry, Beverages, Food products in general.

German Institute for Standardization, Electrophoretic separation of proteins

• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

American Society for Testing and Materials (ASTM), Electrophoretic separation of proteins

• ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
• ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

Professional Standard - Commodity Inspection, Electrophoretic separation of proteins

• SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis

RU-GOST R, Electrophoretic separation of proteins

• GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
• GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
• GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
• GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
• GOST R 51468-1999 Caseins. Method for determination of free acidity

BELST, Electrophoretic separation of proteins

• STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

Korean Agency for Technology and Standards (KATS), Electrophoretic separation of proteins

• KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
• KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)

Japanese Industrial Standards Committee (JISC), Electrophoretic separation of proteins

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Shandong Provincial Standard of the People's Republic of China, Electrophoretic separation of proteins

• DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

CZ-CSN, Electrophoretic separation of proteins

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

CH-SNV, Electrophoretic separation of proteins

• SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

International Organization for Standardization (ISO), Electrophoretic separation of proteins

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• ISO 5547:1978 Caseins; Determination of free acidity (Reference method)

KR-KS, Electrophoretic separation of proteins

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Professional Standard - Agriculture, Electrophoretic separation of proteins

• NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
• NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis

IN-BIS, Electrophoretic separation of proteins

• IS 8211-1976 Specification for edible soy protein isolate
• IS 8212-1976 Specification for edible peanut protein isolate

RO-ASRO, Electrophoretic separation of proteins

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

American National Standards Institute （ANSI), Electrophoretic separation of proteins

• ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of

國家市場監(jiān)督管理總局、中國國家標準化管理委員會, Electrophoretic separation of proteins

• GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
• GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

AT-ON, Electrophoretic separation of proteins

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Hebei Provincial Standard of the People's Republic of China, Electrophoretic separation of proteins

• DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
• DB13/T 1098-2009 Determination of protein in feed

Lithuanian Standards Office , Electrophoretic separation of proteins

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GSO, Electrophoretic separation of proteins

• GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

Association Francaise de Normalisation, Electrophoretic separation of proteins

• NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
• NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
• NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
• NF V04-386:1985 Caseins. Determination of free acidity (reference method).

Standard Association of Australia （SAA）, Electrophoretic separation of proteins

• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC, Electrophoretic separation of proteins

• DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

British Standards Institution (BSI), Electrophoretic separation of proteins

• BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Spanish Association for Standardization (UNE), Electrophoretic separation of proteins

• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Electrophoretic separation of proteins

• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
• GB/T 5009.5-2003 Determination of protein in foods

Group Standards of the People's Republic of China, Electrophoretic separation of proteins

• T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

Professional Standard - Public Safety Standards, Electrophoretic separation of proteins

• GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification

Danish Standards Foundation, Electrophoretic separation of proteins

• DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

GOSTR, Electrophoretic separation of proteins

• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

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