ZH
KR
JP
ES
RU
DEDetermination of fructose content by specific rotation
Determination of fructose content by specific rotation, Total:92 items.
In the international standard classification, Determination of fructose content by specific rotation involves: Sugar. Sugar products. Starch, Milk and milk products, Beverages, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Biology. Botany. Zoology.
VN-TCVN, Determination of fructose content by specific rotation
Association Francaise de Normalisation, Determination of fructose content by specific rotation
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method
- NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
- NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
PL-PKN, Determination of fructose content by specific rotation
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A88022-1959 Confectionery -- Determination of ash content
- PN A88021-1971 Hard confec?ion products Determina?ion of fa?
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
RO-ASRO, Determination of fructose content by specific rotation
NL-NEN, Determination of fructose content by specific rotation
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
German Institute for Standardization, Determination of fructose content by specific rotation
- DIN 10461:1990-11 Determination of lactulose content of milk
- DIN 10461:1990 Determination of lactulose content of milk
- DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
RU-GOST R, Determination of fructose content by specific rotation
GSO, Determination of fructose content by specific rotation
SCC, Determination of fructose content by specific rotation
- DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Danish Standards Foundation, Determination of fructose content by specific rotation
- DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
International Organization for Standardization (ISO), Determination of fructose content by specific rotation
British Standards Institution (BSI), Determination of fructose content by specific rotation
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
- BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
ZA-SANS, Determination of fructose content by specific rotation
- SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
Korean Agency for Technology and Standards (KATS), Determination of fructose content by specific rotation
European Committee for Standardization (CEN), Determination of fructose content by specific rotation
- EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
AENOR, Determination of fructose content by specific rotation
- UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Lithuanian Standards Office , Determination of fructose content by specific rotation
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
BELST, Determination of fructose content by specific rotation
ES-UNE, Determination of fructose content by specific rotation
- UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fructose content by specific rotation
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
Association of Official Analytical Chemists (AOAC), Determination of fructose content by specific rotation
CZ-CSN, Determination of fructose content by specific rotation
IN-BIS, Determination of fructose content by specific rotation
- IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry
DIN, Determination of fructose content by specific rotation
- DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
未注明發(fā)布機構(gòu), Determination of fructose content by specific rotation
- DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method