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Lactose spectrum

Lactose spectrum, Total:76 items.

In the international standard classification, Lactose spectrum involves: General methods of tests and analysis for food products, Milk and milk products, Sugar. Sugar products. Starch, Analytical chemistry, Farming and forestry, Spices and condiments. Food additives, Fruits. Vegetables, Prepackaged and prepared foods.

Group Standards of the People's Republic of China, Lactose spectrum

• T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
• T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
• T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
• T/GDAQI 153-2024 Lactase
• T/GDAQI 152-2024 Lactase
• T/SQL 005-2021 Hiriussu (whey sugar)

Professional Standard - Agriculture, Lactose spectrum

• NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
• QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
• NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lactose spectrum

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB 5417-1999 Evaporated milk and sweetened condensed milk
• GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents

VN-TCVN, Lactose spectrum

• TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
• TCVN 6403-2007 Sweetened condensed milk

British Standards Institution (BSI), Lactose spectrum

• BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
• BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
• BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

Spanish Association for Standardization (UNE), Lactose spectrum

• ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
• UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

Danish Standards Foundation, Lactose spectrum

• DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
• DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

International Organization for Standardization (ISO), Lactose spectrum

• ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
• ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
• ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
• ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
• ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
• ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
• ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
• ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
• ISO 11868:1997 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Association Francaise de Normalisation, Lactose spectrum

• NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
• NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
• NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
• NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method

GSO, Lactose spectrum

• BH GSO 2533:2017 Lactose
• GSO 2533:2016 Lactose
• OS GSO 2533:2016 Lactose
• GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
• OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
• GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
• BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
• GSO 2211:2012 Sweetened Condensed Milks

SCC, Lactose spectrum

• DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
• DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

Taiwan Provincial Standard of the People's Republic of China, Lactose spectrum

• CNS 11371-2001 Lactose

German Institute for Standardization, Lactose spectrum

• DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
• DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
• DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method

RO-ASRO, Lactose spectrum

• STAS 9158-1983 LACTOSE

Professional Standard - Chemical Industry, Lactose spectrum

• HG/T 3461-2012 Chemical reagent.α-Lactose monohydrate

Lithuanian Standards Office , Lactose spectrum

• LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
• LST 1940-2007 Unsweetened condensed milk
• LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk

中華全國供銷合作總社, Lactose spectrum

• GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

農(nóng)業(yè)農(nóng)村部, Lactose spectrum

• NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

RU-GOST R, Lactose spectrum

• GOST 30305.2-1995 Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
• GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
• GOST 33567-2015 Lactose. Specifications
• GOST R 54664-2011 Lactose. Specifications

Professional Standard - Light Industry, Lactose spectrum

• QB/T 4612-2013 Lactulose
• QB/T 3778-1999 Semifinished lactose

GOST, Lactose spectrum

• GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

Association of Official Analytical Chemists (AOAC), Lactose spectrum

• AOAC Official Method 896.01 Determination of lactose in milk

Professional Standard - Business, Lactose spectrum

• SB 10020-2001 fudge

Korean Agency for Technology and Standards (KATS), Lactose spectrum

• KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
• KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
• KS H ISO 2911-2021 Sweetened condensed milk－Determination of sucrose content－Polarimetric method
• KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
• KS M 8376-2006(2011) D(＋)－Galactose

South African Bureau of Standard, Lactose spectrum

• SANS 389:2007 Commercial lactose

Japanese Industrial Standards Committee (JISC), Lactose spectrum

• JIS K 8250:1992 D(+)-galactose
• JIS K 8728:1994 Lactose monohydrate

中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, Lactose spectrum

• GB/T 33409-2016 Determination of the activity of beta-galactosidase—Spectrophotometric method

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