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DEDetermination method of total sugar in water
Determination method of total sugar in water, Total:182 items.
In the international standard classification, Determination method of total sugar in water involves: Sugar. Sugar products. Starch, Farming and forestry, Animal feeding stuffs, Water quality, Fruits. Vegetables, Pharmaceutics, Construction materials, Milk and milk products, Chocolate, Food products in general, General methods of tests and analysis for food products, Biology. Botany. Zoology, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Metalliferous minerals, Natural gas, Pulps, Fuels, Edible oils and fats. Oilseeds, Beverages, Environmental protection, Coals, Earthworks. Excavations. Foundation construction. Underground works, Analytical chemistry, Meat, meat products and other animal produce, Radiation measurements, Wastes, Ferroalloys, FOOD TECHNOLOGY.
Lithuanian Standards Office , Determination method of total sugar in water
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
農(nóng)業(yè)農(nóng)村部, Determination method of total sugar in water
- NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
Tianjin Provincial Standard of the People's Republic of China, Determination method of total sugar in water
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
Professional Standard - Commodity Inspection, Determination method of total sugar in water
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
- SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
Professional Standard - Coal, Determination method of total sugar in water
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of total sugar in water
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 43875-2024 Determination method of total chromium in cement raw materials
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
- GB/T 23869-2009 Method for determination of the total mercury in pollen
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 11446.8-2013 Test method for total organic carbon in electronic grade water
- GB/T 11446.8-1997 Test method for total organic carbon in electronic grade water
- GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
- GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 9695.31-2008 Meat products.Determination of total sugars content
- GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
- GB/T 5009.8-2008 Determination of saccharose in foods
CZ-CSN, Determination method of total sugar in water
Professional Standard - Agriculture, Determination method of total sugar in water
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- GB/T 5009.17-1996 Determination method of total mercury in food
- GB/T 5009.11-1996 Determination method of total arsenic in food
- 水和廢水監(jiān)測(cè)分析方法 5.2.4-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 4 Determination of Total Bacteria in Water (B)
- 241藥典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 水和廢水監(jiān)測(cè)分析方法 5.2.5-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Five Determination of Total Coliform Bacteria in Water (B)
- 214藥典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 202藥典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 222藥典 三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
AENOR, Determination method of total sugar in water
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
- UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Group Standards of the People's Republic of China, Determination method of total sugar in water
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/GRM 046-2022 Determination of Mercury in Gas Field Water
- T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
RU-GOST R, Determination method of total sugar in water
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
- GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
- GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
- GOST 12572-2015 Sugar. Method of sugar colour determination
- GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
- GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
- GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
- GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
- GOST 12574-2016 Sugar. Methods of ash determination
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST 27588-1991 Hard coal coke. Method for determination of total moisture content
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
- GOST 12577-1967 Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water
- GOST 4011-1972 Driking water. Methods for determination of total iron
- GOST R 53121-2008 Honey. Method for determination of colour
- GOST R 55683-2013 Drinking water. Method for the determination of total chlorine in situ
- GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
- GOST 31958-2012 Water. Methods for determination of total and dissolved organic carbon
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 12579-2013 Sugar. Method of granulometric structure determination
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST 18164-1972 Drinking water. Method for determination of total solids content
- GOST 31956-2012 Water. Methods for determination of chromium (VI) and total chromium
VN-TCVN, Determination method of total sugar in water
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
KR-KS, Determination method of total sugar in water
- KS I 3202-2023 Testing methods for total organic carbon in highly purified water
- KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
商業(yè)部, Determination method of total sugar in water
BELST, Determination method of total sugar in water
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
British Standards Institution (BSI), Determination method of total sugar in water
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
American Society for Testing and Materials (ASTM), Determination method of total sugar in water
- ASTM D8001-16 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
- ASTM D8001-16e1 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
- ASTM D3223-91 Standard Test Method for Total Mercury in Water
- ASTM D3223-17 Standard Test Method for Total Mercury in Water
- ASTM D2579-93e1 Standard Test Method for Total Organic Carbon in Water
- ASTM D3590-02 Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D3590-11 Standard Test Methods for Total Kjeldahl Nitrogen in Water
- ASTM D3590-17 Standard Test Methods for Total Kjeldahl Nitrogen in Water
PL-PKN, Determination method of total sugar in water
RO-ASRO, Determination method of total sugar in water
- SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
- SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Determination method of total sugar in water
- SN/T 0868-2017 Determination of total glycoside content in exported stevia
國家市場(chǎng)監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會(huì), Determination method of total sugar in water
- GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
- GB/T 40632-2021 The determination for polysaccharides in bamboo leaves
- GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography
AR-IRAM, Determination method of total sugar in water
GOST, Determination method of total sugar in water
- GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
- GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances
Professional Standard - Light Industry, Determination method of total sugar in water
未注明發(fā)布機(jī)構(gòu), Determination method of total sugar in water
Taiwan Provincial Standard of the People's Republic of China, Determination method of total sugar in water
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 3822-1975 Method for Determination of Gross Alpha Radiation in Polluted and Waste Water.
- CNS 3823-1975 Method for Determination of Gross Beta Radiation in Polluted and Waste Water.
IN-BIS, Determination method of total sugar in water
- IS 11535-1986 Test method for determination of glycoside hydrocyanic acid in legumes
- IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry
- IS 11622-1986 Method for determination of total solids content in condensed milk
Indonesia Standards, Determination method of total sugar in water
- SNI 13-4699-1998 Determination of total manganese (Mn-total) in manganese ores sample
- SNI 1971-2011 Cara uji kadar air total agregat dengan pengeringan
SCC, Determination method of total sugar in water
- AS 2300.6.7:1980 Methods of chemical and physical testing for the dairying industry, Part 6: Cheese - Determination of total carbohydrate (as lactose) in cheese - Routine method
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
- BS 6068-3.2:1993 Water quality. Radiological methods-Measurement of gross beta activity in non-saline water
GOSTR, Determination method of total sugar in water
SE-SIS, Determination method of total sugar in water
Korean Agency for Technology and Standards (KATS), Determination method of total sugar in water
ZA-SANS, Determination method of total sugar in water
International Organization for Standardization (ISO), Determination method of total sugar in water
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ES-UNE, Determination method of total sugar in water
GSO, Determination method of total sugar in water
- BH GSO ISO 10704:2016 Water quality -- Measurement of gross alpha and gross beta activity in non-saline water -- Thin source deposit method
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- GSO ASTM D4931:2021 Standard Test Method for Gross Moisture in Green Petroleum Coke
- BH GSO ASTM D4931:2022 Standard Test Method for Gross Moisture in Green Petroleum Coke
- GSO ISO 6059:2008 Water quality - Determination of the sum of calcium and magnesium - EDTA titrimetric method
CEN - European Committee for Standardization, Determination method of total sugar in water
- EN ISO 10704:2019 Water quality - Gross alpha and gross beta activity - Test method using thin source deposit
European Committee for Standardization (CEN), Determination method of total sugar in water
- EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
TR-TSE, Determination method of total sugar in water
Association of Official Analytical Chemists (AOAC), Determination method of total sugar in water
Shanxi Provincial Standard of the People's Republic of China, Determination method of total sugar in water
German Institute for Standardization, Determination method of total sugar in water
- DIN EN 17892:2022 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022
- DIN EN 17892:2022-09 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022 / Note: Date of issue 2022-08-12
Danish Standards Foundation, Determination method of total sugar in water
Professional Standard - Nuclear Industry, Determination method of total sugar in water
- EJ/T 900-1994 Determination of total β radioactivity in water Evaporation method
- EJ/T 1075-1998 Determination of gross alpha activity in water thick source method
中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會(huì), Determination method of total sugar in water
VE-FONDONORMA, Determination method of total sugar in water
Guangxi Provincial Standard of the People's Republic of China, Determination method of total sugar in water
- DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
Japanese Industrial Standards Committee (JISC), Determination method of total sugar in water
- JIS K 0551:1994 Testing methods for total organic carbon in highly purified water
Malaysia Standards, Determination method of total sugar in water
- MS 897-1984 Test methods for confectionery and confectionery
BR-ABNT, Determination method of total sugar in water