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Glucose Sucrose Analysis

Glucose Sucrose Analysis, Total:101 items.

In the international standard classification, Glucose Sucrose Analysis involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Analytical chemistry, Tobacco, tobacco products and related equipment, Fruits. Vegetables, Milk and milk products, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds, Construction materials, Beverages, Food products in general, Biology. Botany. Zoology, Organic chemicals.

國家質(zhì)量監(jiān)督檢驗檢疫總局, Glucose Sucrose Analysis

• SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

Association of Official Analytical Chemists (AOAC), Glucose Sucrose Analysis

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

RO-ASRO, Glucose Sucrose Analysis

• STAS 6182/17-1981 WINE Determination of sucrose
• STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
• SR 9/A1-1997 Glucose
• STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
• SR 9+A1-1997 Glucose
• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
• STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
• STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
• STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
• STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

German Institute for Standardization, Glucose Sucrose Analysis

• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
• DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
• DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
• DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
• DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
• DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
• DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
• DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method

Japanese Industrial Standards Committee (JISC), Glucose Sucrose Analysis

• JIS K 0701:2004 Glucose analyzer
• JIS K 0701:1995 Glucose analyzer
• JIS K 9809:1996 D(+)-Glucose
• JIS K 8824:1992 D(+)-Glucose

DIN, Glucose Sucrose Analysis

• DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Professional Standard - Tobacco, Glucose Sucrose Analysis

• YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
• YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
• YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

未注明發(fā)布機構(gòu), Glucose Sucrose Analysis

• DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

Taiwan Provincial Standard of the People's Republic of China, Glucose Sucrose Analysis

• CNS 2874-2000 Glucose syrup and dried glucose syrup
• CNS 3348-2000 Dextrose
• CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

Professional Standard - Agriculture, Glucose Sucrose Analysis

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
• QB/T 5853-2023 Glucosamine

SCC, Glucose Sucrose Analysis

• DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Glucose Sucrose Analysis

• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 20885-2007 Glucose syrup
• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
• GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
• GB/T 20880-2007 Edible glucose

YU-JUS, Glucose Sucrose Analysis

• JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
• JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

GOST, Glucose Sucrose Analysis

• GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

農(nóng)業(yè)農(nóng)村部, Glucose Sucrose Analysis

• NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
• NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
• NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

HU-MSZT, Glucose Sucrose Analysis

• MNOSZ 9497-1953 Wine sucrose content indicators and detection
• MNOSZ 8788-1952 glucose

ZA-SANS, Glucose Sucrose Analysis

• SANS 388:2007 Commercial dextrose and liquid glucose

Korean Agency for Technology and Standards (KATS), Glucose Sucrose Analysis

• KS H 2008-1986 Glucose
• KS H 2008-2009 Glucose
• KS H 2008-2014 Glucose
• KS H 2008-2014(2019) Glucose
• KS H 2008-2019 Glucose
• KS M 8297-2012(2018) D(＋)Glucose
• KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
• KS M 8297-2023 D(＋)Glucose
• KS J 1004-2023 D(+)-glucose
• KS M 8297-2012 D(+)Glucose
• KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2008 Methods for quantitative analysis of glucose oxidase

National Health Commission of the People's Republic of China, Glucose Sucrose Analysis

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

RU-GOST R, Glucose Sucrose Analysis

• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
• GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)

GSO, Glucose Sucrose Analysis

• OS GSO 1321:2002 Glucose.
• GSO 1321:2002 Glucose.
• GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
• GSO 1310:2002 Glucose syrup.
• OS GSO 1310:2002 Glucose syrup.

KR-KS, Glucose Sucrose Analysis

• KS M 8297-2012(2023) D(＋)Glucose
• KS J 1004-1997(2023) D(+)-glucose

CZ-CSN, Glucose Sucrose Analysis

• CSN ON 56 6181-1967 glucose
• CSN ON 56 6180-1967 crystallized glucose

GOSTR, Glucose Sucrose Analysis

• GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

Group Standards of the People's Republic of China, Glucose Sucrose Analysis

• T/CBFIA 03001-2017 gluconic acid
• T/CBFIA 030001-2017 Gluconic acid

Lithuanian Standards Office , Glucose Sucrose Analysis

• LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

TR-TSE, Glucose Sucrose Analysis

• TS 2066-1975 GLUCOSE SYRUP

TH-TISI, Glucose Sucrose Analysis

• TIS 268-1978(en) GLUCOSE SYRUP

Indonesia Standards, Glucose Sucrose Analysis

• SNI 01-2978-1992 Glucose syrup
• SNI 4591-2010 Dexstrose monohydrates

中華人民共和國國家質(zhì)量監(jiān)督檢驗檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, Glucose Sucrose Analysis

• GB/T 20880-2018 Edible dextrose

PK-PSQCA, Glucose Sucrose Analysis

• PS 140-1961 DEXTROSE MONOHYDRATE
• PS 141-1961 Liquid Glucose

AENOR, Glucose Sucrose Analysis

• UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Danish Standards Foundation, Glucose Sucrose Analysis

• DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Professional Standard - Light Industry, Glucose Sucrose Analysis

• QB/T 2319-1997 liquid glucose
• QB/T 4484-2013 Sodium gluconate

British Standards Institution (BSI), Glucose Sucrose Analysis

• BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

Association Francaise de Normalisation, Glucose Sucrose Analysis

• NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method

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