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DESeveral crude fat determination methods
Several crude fat determination methods, Total:71 items.
In the international standard classification, Several crude fat determination methods involves: Animal feeding stuffs, Food products in general, Fruits. Vegetables, General methods of tests and analysis for food products, Processes in the food industry, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Analytical chemistry, Sugar. Sugar products. Starch.
Professional Standard - Agriculture, Several crude fat determination methods
- GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Several crude fat determination methods
Group Standards of the People's Republic of China, Several crude fat determination methods
- T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
Taiwan Provincial Standard of the People's Republic of China, Several crude fat determination methods
Korean Agency for Technology and Standards (KATS), Several crude fat determination methods
Association Francaise de Normalisation, Several crude fat determination methods
- NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
- NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
SCC, Several crude fat determination methods
- BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
- BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
- BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
- BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
- BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
- BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
- BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
- BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
- BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of B?mer value
- BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
- BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
- BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
- BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
- BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
- BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
- BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
- BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
- BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
- BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
- BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
- BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
- BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
- BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
- BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
- BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
- BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
- BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
- BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
Hainan Provincial Standard of the People's Republic of China, Several crude fat determination methods
German Institute for Standardization, Several crude fat determination methods
- DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
British Standards Institution (BSI), Several crude fat determination methods
- BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
RU-GOST R, Several crude fat determination methods
- GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
- GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GSO, Several crude fat determination methods
- GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
Professional Standard - Commodity Inspection, Several crude fat determination methods
- SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
GOSTR, Several crude fat determination methods
- GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
CZ-CSN, Several crude fat determination methods
International Organization for Standardization (ISO), Several crude fat determination methods
- ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
HU-MSZT, Several crude fat determination methods