ZH
KR
JP
ES
RU
DEFood Inspection Sampling Quantity
Food Inspection Sampling Quantity, Total:49 items.
In the international standard classification, Food Inspection Sampling Quantity involves: General methods of tests and analysis for food products, Vocabularies, Quality, Company organization and management, Astronomy. Geodesy. Geography, Milk and milk products, Construction materials, Pipeline components and pipelines, Food products in general, Terminology (principles and coordination), Services, Pumps.
HU-MSZT, Food Inspection Sampling Quantity
PL-PKN, Food Inspection Sampling Quantity
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Inspection Sampling Quantity
- GB/T 30642-2014 General guidelines for food sampling inspection
- GB/T 14437-1997 Single sampling procedures and tables by attributes for product quality audit
- GB/T 15482-1995 Single sampling procedures and tables for product quality audit of small population by attributes
- GB/T 13264-2008 Sampling procedures and tables for small lot inspection by attributes for percent nonconforming items
- GB/T 14459-2006 Sampling inspection rules by attributes for precious metal adornment
- GB/T 15239-1994 Sampling procedures and tables for isolated lot inspection by attributes
- GB/T 2828.1-2003 Sampling procedures for inspection by attributes--Part 1: Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
- GB/T 13262-2008 Single sampling procedures and tables for inspection having desired operating characteristics by attributes for percent nonconforming
- GB/T 2828.1-2012 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
- GB/T 2828.2-2008 Inspection procedures by count sampling - part 2 : sampling plans for isolated lot inspection retrieved by limit quality LQ
Jiangsu Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
Xinjiang Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB65/T 302-2000 One-time sampling inspection procedure and sampling plan for product quality supervision and counting
- DB65/ 302-2000 Single sampling procedures and tables by attributes for product quality audit
Group Standards of the People's Republic of China, Food Inspection Sampling Quantity
- T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
- T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
- T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
- T/CAGIS 11-2023 Sampling method for quality inspection and acceptance of geographic information data products
- T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
- T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
Shanxi Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
Anhui Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
Jilin Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB22/T 1952-2013 Product quality inspection sampling sample management specification
Shaanxi Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
Korean Agency for Technology and Standards (KATS), Food Inspection Sampling Quantity
British Standards Institution (BSI), Food Inspection Sampling Quantity
- BS 6001-1:1999 Sampling procedures for inspection by attributes - Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
Inner Mongolia Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling
Taiwan Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- CNS 2779-1994 Sampling Procedure and Tables for Inspection by Attributes
- CNS 9445-1987 Sampling Procedures and Tables for Inspection by Variables for Percent Nonconforming
German Institute for Standardization, Food Inspection Sampling Quantity
- DIN ISO 2859-2:1993 Sampling procedures for inspection by attributes; sampling plans indexed by limiting quality (LQ) for isolated lot inspection; identical with ISO 2859-2:1985
Association Francaise de Normalisation, Food Inspection Sampling Quantity
International Organization for Standardization (ISO), Food Inspection Sampling Quantity
- ISO 2859-3:2005 Sampling procedures for inspection by attributes - Part 3: Skip-lot sampling procedures
- ISO 2859-3:1991 Sampling procedures for inspection by attributes; part 3: skip-lot sampling procedures
RU-GOST R, Food Inspection Sampling Quantity
- GOST 20736-1975 Quality control. Sampling inspection by variables for normal distribution of inspected parameters
Chongqing Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB50/T 1456-2023 Food Safety Supervision and Sampling Inspection Sample Management Specifications
Hebei Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
Guangdong Provincial Standard of the People's Republic of China, Food Inspection Sampling Quantity
- DB4403/T 390-2023 Specifications for Supervision and Evaluation of Food Safety Sampling Inspection Agencies
Professional Standard - Commodity Inspection, Food Inspection Sampling Quantity
- SN 0033-1992 Rule for sampling inspection of embroideries for export
TH-TISI, Food Inspection Sampling Quantity
- TIS 465.1-2011 Sampling procedures for inspection by attributes.part 1: sampling schemes indexed by acceptance quality limit (aql) for lot-by-lot inspection
SCC, Food Inspection Sampling Quantity
- BS 6001-1:1991 Sampling procedures for inspection by attributes-Specification for sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
- BS 6001-4:1994 Sampling procedures for inspection by attributes-Specification for sequential sampling plans
Professional Standard - Machinery, Food Inspection Sampling Quantity