共找到 150 條與 淀粉 相關(guān)的標(biāo)準(zhǔn)，共 10 頁
Starch-Derermination of spot
Starch paste for home use
Starch - Determination of moisture content
Soy starch products
Starch-Derermination of fineness
本標(biāo)準(zhǔn)規(guī)定了α-淀粉酶法測定小麥粉破損淀粉的術(shù)語和定義、原理、儀器和用具、試劑、操作步驟、結(jié)果計算和重復(fù)性。 本標(biāo)準(zhǔn)適用于小麥粉破損淀粉測定
Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
industrial potato starch
Starch syrop. Specifications
本標(biāo)準(zhǔn)規(guī)定了羧甲基淀粉中羧甲基含量的測定方法。 本標(biāo)準(zhǔn)適用于測定羧甲基質(zhì)量分?jǐn)?shù)為1.6%～10.0%之間的樣品
Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
The document specifies a method for the determination of carboxylmethyl group content of carboxymethyl starch. The determination is carried out
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
本標(biāo)準(zhǔn)規(guī)定了香蕉抗性淀粉的產(chǎn)品分類、技術(shù)要求、生產(chǎn)加工過程的衛(wèi)生要求、試驗方法、檢驗規(guī)則、標(biāo)志、標(biāo)簽、包裝、運輸、貯存和保質(zhì)期
Banana Resistant Starch
本標(biāo)準(zhǔn)規(guī)定了食用玉米淀粉的要求、檢驗方法、檢驗規(guī)則、標(biāo)簽、標(biāo)志、包裝、運輸和貯存等要求。 本標(biāo)準(zhǔn)適用于以玉米為原料（原料應(yīng)符合食用標(biāo)準(zhǔn)）而生產(chǎn)的食用淀粉
Edible corn starch
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Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
本標(biāo)準(zhǔn)規(guī)定了工業(yè)薯類淀粉的技術(shù)要求、試驗方法、檢驗規(guī)則和標(biāo)志、包裝、運輸、貯存。本標(biāo)準(zhǔn)適用于以木薯、馬鈴薯、甘薯為原料，經(jīng)加工制成的工業(yè)淀粉
industrial potato starch
