共找到 150 條與 脂肪酸甲酯 相關(guān)的標(biāo)準(zhǔn)，共 10 頁
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
Dieser Teil der Internationalen Norm ISO 12966 legt ein Schnellverfahren zur basekatalysierten Umesterung von Fetten und ?len mit
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
本文件規(guī)定了測定脂肪酸甲酯（FAME）中游離甘油和殘留單、雙、三甘油酯含量的方法。隨后根據(jù)所得結(jié)果計(jì)算總甘油含量。 在所述條件下，游離甘油的測定限為0.001%（m/m），所有甘油酯（單、雙、三甘油酯）的測定限為0.10%（m/m）。該方法適用于來自菜籽油、葵花籽油、大豆油、棕櫚油、動(dòng)物油脂及其
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
ADOPTED_FROM:EN ISO 12966-2:2011
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
ADOPTED_FROM:EN ISO 12966-2:2017 ISO 12966-2:2017 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
ISO 12966-1 部分概述了動(dòng)物和植物脂肪及油中游離酸和結(jié)合酸氣相色譜測定的概況。通過轉(zhuǎn)化為脂肪酸甲酯（FAME）來分析不同種類的脂肪酸，并用于表征脂質(zhì)，適用于所有天然和合成三元、二元和單鏈甘油脂等混合物的分析
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
Scope is not provided for this standard
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Animal and vegetable oils - preparation of fatty acid methyl esters
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
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Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
This International Standard specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
