food disease

food disease, Total:9 items.

In the international standard classification, food disease involves: Medical sciences and health care facilities in general, Occupational safety. Industrial hygiene.

Professional Standard - Agriculture, food disease

• 食品整治辦〔2010〕50號 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
• 食品整治辦〔2011〕1號 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
• 食品整治辦〔2008〕3號 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
• 食品整治辦〔2009〕5號 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
• 食品整治辦〔2009〕72號 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
• 食品整治辦〔2009〕29號 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives

Jiangsu Provincial Standard of the People's Republic of China, food disease

• DB32/T 4659.6-2024 Hospital Public Health Work Code Part 6: Food Safety and Foodborne Diseases

Occupational Health Standard of the People's Republic of China, food disease

• GBZ 190-2007 Diagnostic criteria for radiation esophagus disease

Professional Standard - Commodity Inspection, food disease

• SN/T 3307-2012 PCR method of adenovirus for foodborne disease at frontier port

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