foodborne illness

foodborne illness, Total:6 items.

In the international standard classification, foodborne illness involves: Medical sciences and health care facilities in general.

Professional Standard - Commodity Inspection, foodborne illness

• SN/T 1704-2006 Codes of surveillance for food born diseases at entry-exit ports
• SN/T 3161-2012 Codes of sanitation treatment for food-borne diseases at entry-exit ships
• SN/T 3661-2013 Detection for rotavirus (group A)of foodbrone disease by real-time fluorescence PCR at ports
• SN/T 3307-2012 PCR method of adenovirus for foodborne disease at frontier port

Jiangsu Provincial Standard of the People's Republic of China, foodborne illness

• DB32/T 4659.6-2024 Hospital Public Health Work Code Part 6: Food Safety and Foodborne Diseases

CN-STDBOOK, foodborne illness

• 圖書 a-4521 Foodborne Disease Surveillance Laboratory Operating Procedures

Others:   disease, Foodborne, american disease, Seasonal disease, systemic disease, dna disease, protein disease, disease risk, blood disease, disease instrument, disease research, foodborne pathogens, foodborne illness, Detection method of adenovirus pcr for foodborne diseases at ports, human disease, food disease, foodborne illness, Foodborne Disease Surveillance, Foodborne Disease Surveillance, foodborne pathogens.